5 Mistakes Everyone Makes when Brewing Coffee!

Coffee brewing is an art. The process of brewing coffee is as relaxing as drinking it itself. However, there are certain nuances that need to be taken care of in order to obtain great coffee every time that you brew it. These nuances can go a long way in determining the quality of the resultant coffee no matter how small or ignorable they seem.

So, let us take a look at some of the common mistakes that people make when they brew coffee.

Wrong kind of grind

Grinding the coffee beans is one of the most basic steps of coffee brewing that we have to do in the right way. Two main things to consider for getting the grinding done right are the size of the grounds and the shelf-life of the ground powder. The size of the grounds will determine the quality of your coffee and better grounds result in better coffee. When the coffee beans are ground too coarsely, the flavour of coffee doesn’t come out and when they are ground too finely, then the coffee gets a bitter taste.

As far as the shelf-life is considered, coffee powder will start to turn rancid in a few weeks due to oxidisation and this makes it imperative to use freshly ground coffee powder for a better cup of coffee. Make sure to get fresh coffee powder every two weeks for best results. Also, it is best to store in air-tight and dry containers to retain maximum freshness.

Incorrect water temperature

The next step in the brewing process is to get the water ready for the brewing process. The water has to be brought to a rolling boil and allowed to cool for a seconds before it is ready to be poured into the coffee filter. Pouring boiling water directly after removing from heat will absorb the oils from the filter coffee powder along with the flavour and this will result in reduced quality and an acidic taste.

Bad water quality there

The purity of water that is used for the brewing process is another aspect that will make a difference to the quality of coffee. Using pure, treated water that is not flavoured or unfiltered will make sure that the coffee that you drink will have the full flavoured coffee and nothing else. Otherwise, the minerals and contaminants in water will give a different taste to the coffee.

Wrong ratio of coffee-to-water

The next step is where you add the water to the coffee grounds and brew the coffee. For this, around 2 tablespoons of coffee powder are used to get around 5 ounces of coffee. Adding more water will result in runny and tasteless coffee while adding too little of water will give you very thick coffee that cannot be consumed with ease.

Incorrect equipment

Brewing coffee calls for appropriate equipment that is made of the right materials. Also, it is important that the equipment is cleaned properly after every use without any residue. This equipment and apparatus should be maintained in the right way to brew amazing coffee each time.