Is there Something Called Organic Filter Coffee?

Coffee is a favourite beverage for many of us and has become a regular feature in our day-to-day schedule. There is a lot of news doing the rounds that coffee is beneficial when consumed in moderation. It is said to protect us against certain types of cancer, certain types of diabetes and also help with weight loss. However, all this also comes with a warning that consumption of an excess of coffee is harmful to our health. The benefits, as well as the dangers of coffee, are due to the caffeine present in it. But, another lesser known factor that affects the way coffee impacts our health is the way it is grown.

Today, conventional coffee is usually grown using pesticides, herbicides, insecticides or chemical fertilisers. These chemicals leave a residue on the coffee beans and end up contaminating our cup of coffee heavily. In fact, the FDA had ranked coffee beans as the 8^th most contaminated food that is grown. These chemicals are known to cause harm to the reproductive as well as nervous health of consumers. To ensure that our cup of coffee benefits us and does not harm our health, we should pay attention to where our coffee comes from. Pure Organic filter coffee is coffee grown using natural methods that involve no chemical treatments. 

What is organic coffee?

Organic coffee is coffee that is grown using natural fertilisers such as natural waste, composted bio-waste, etc. Chemical pesticides or insecticides are not used and traditional pest-control methods are used instead. For example, in shade-grown coffee, the birds from the trees pick on the insects that are attracted to the crops and the falling leaves act as fertilizers when they mix with the soil.

Organic and naturally grown coffee is beneficial to us in many ways. Let us see how.

It retains maximum natural goodness of coffee

There can be up to 100 chemicals present in our cup of non-organic coffee! These chemicals are eliminated to a large extent when organic coffee is consumed. The natural goodness of coffee that comes from the potassium, manganese, riboflavin, niacin and other minerals and vitamins can be enjoyed in an unadulterated cup of coffee.

It keeps you as well as the farmers healthy

Although producing organic filter coffee is more expensive for farmers and thus it gets reflected in the price of coffee, the benefit of organic filter coffee for farmers far outweighs this. Farmers are susceptible to many dangerous diseases and disorders due to high exposure to chemical fertilisers and artificial pesticides. When organic farming is undertaken, the farmers can stay healthy and produce great coffee as well. This is also an ethical practice. 

It supports an eco-friendly lifestyle

Organic farming methods further enrich the soil as opposed to inorganic methods that strip the soil of essential nutrients and make the land barren in the long run. The carbon footprints for organic coffee is also lesser due to the requirement for lesser treatments.

It tastes divine

The pure, unaltered, natural taste of coffee reaches your cup when you consume organic filter coffee and this has no match at all in taste and experience!